Articles Written by Frenchy

for Weed World Magazine UK:

• From Mendo With Love, Weed World, Issue 109. March 2014, pg. 114-119.

• The Concentrate Controversy, Weed World, Issue 112. September 2014, pg. 44-46.

• The Origins of Concentrate, Part 1, Weed World, Issue 113. October 2014, pg. 58-60.

• Lost Art of the Hashishin, Weed World, Issue 113. October 2014, pg. 72-77.

• The Origins of Concentrate, Part 2, Weed World, Issue 114, January 2015, pg. 84-87.

• A Harvest Gathering In Humbolt, Weed World, Issue 114, January 2015, pg. 76-79.

• Charas - The First Concentrate, Weed World, Issue 115, March 2015, pg. 84-86. Photos by TC.

• Cannabinoids & the Endocannabinoids System A Billion Years of Coincidence, Weed World, Issue 115, March 2015, pg. 94-97.  

• Hashishin, Weed World, Issue 116, May 2015, pg. 128-130.

• The Origins of Concentrate, Part 3, Weed World, Issue 117, June 2015, pg. 72-75. 

• Learning from the History of Wine, Weed World, Issue 118, July 2015, pg. 62-64. 

• The Language of Plants, Weed World, Issue 118, July 2015, pg. 76-79.

• The Science Behind, Weed World, Issue 119, Aug. 2015, pg. 102-105. 

• Quality Classification Cannabis Resin, Weed World, Issue 120, Sept. 2015, pg. 82-87.

• The Darker Side - Why Press Your Resin, Weed World Issue 121, 2016, pg. 60-62.

• The Endocannabinoid System, Weed World Issue 122, July 2016, pg. 92-95.

• Dimensions of Ripeness, Part I, Weed World Issue 123, Sept. 2016, pg. 94-99.

• Dimensions of Ripeness, Part II, Weed World Issue 124, Nov. 2016, pg.84-88.

• Dimensions of Ripeness, Part 3, Weed World Issue 125, Jan. 2017, pg. 84-88.

• Cannabis Terroir, Weed World Issue 126, March 2017, pg. 84-87.

• The Tipping Point, Weed World Issue 127, May 2017, pg.76-78.

• AOC Appellation d'Origine Contrôlée, Weed World Issue 128, July 2017, pg. 60-63.

• The Tipping Point, Part II, Weed World Issue 129, August 2017, pg. 84-87.

• The Tipping Point, Part III, Weed World Issue 130, September 2017, pg. 84-87.

• For the Love of the Plant, Part I, Weed World Issue 131, October 2017, pg. 64-67.

• Pour l’amour de la plante, 1re partie, Traduction française de la publication originale du magazine Weed World, 2017, avec de nouvelles photos.

• For the Love of the Plant, Part II, Weed World Issue 132, November 2017, pg. 66-68.

• India, the Land of Charas, Weed World Issue 133, January 2018, pg. 84-87.

• Malana, First Season, Weed World Issue 134, May 2018, pg.84-87.

• Malana Adventures, Weed World Issue 135, July 2018, pg. 84-87.

• Traditional Hashish, Weed World Issue 136, Sept. 2018, pg. 84-87.

• The Lost Art of the Hashishin - The Workshop, Part I, Weed World Issue 137, Nov. 2018, pg. 84-87.

• The Lost Art of the Hashishin - The Workshop, Part II, Weed World Issue 138, March 2019, pg. 84-87.

• The Lost Art of the Hashishin - The Workshop, Part III, Weed World Issue 139, June 2019, pg. 84-87.

• The Lost Art of the Hashishin - The Workshop, Part IV, Weed World Issue 140, July 2019, pg. 110-115.

• The Lost Art of the Hashishin - The Workshop, Part V, Weed World Issue 141, Sept. 2019, pg. 112-115.

• The Lost Art of the Hashishin - The Workshop, Part VI, Weed World Issue 142, Nov. 2019, pg. 112-115.

  for Skunk:

• The Future of Artisanal Hashish in California, Skunk, Vol. 10, Issue 7, June 2015, pg. 50-57. 

• The Future of Artisanal Hashish in California - Part 2, Skunk, Vol. 11, Issue 2, Nov. 2015, pg. 62-67.

• Cannabis Concentrates Descriptions, creating a common classification, Skunk, Vol. 12, Issue 7, June 2019, pg. 36-38.

• Terroir, the taste of a place, Skunk, Vol. 12, Issue 6, Jan. 2019, pg. 32-34

• The Life and Work of Jack Herer, an interview with his son, Skunk, Dec. 2029

for the Ganjier:

• How the Cannabis Industry Can Learn from History of Wine, Part 1, The Ganjier, May 2015.

• How the Cannabis Industry Can Learn from History of Wine, Part 2, The Ganjier, August 2015.

for Other Publications:

• Planet Terroir, The Clever Root, Fall/Winter 2015, pg. 105-108

• Ice Water Sieving, Green Leaf Magazine, Sept. 2016, pg. 26-33

• Ice Water Sieving, Updated, August 30, 2026

• Le Tamisage, Traduction française de Ice Water Sieving, 30 août 2026

• Bhang to Guizoz, Extraction Magazine, Issue 15, Sept. 2020, pg. 8

• The Study of Chemical Differences of Hashish from Different Sources Seized in Israel, a commentary, self-published, 2020

Articles Featuring Frenchy

• Frenchy Cannoli thought hashish should be treated like fine wine, in The Economist, Aug. 7th, 2021

• Frenchy Cannoli, Evangelist for Hashish, Dies at 64 by By Richard Sandomir in The New York Times, July 31, 2021

• How Frenchy Cannoli Saved the Emerald Triangle by Chris Roberts in Cannabis Now, July 27, 2021

• Master Of Hash: Frenchy Cannoli’s Plan To Change The World Of Hashmaking by Cassandra Purdy in High Times, Oct. 14, 2019

• Frenchy Cannoli, Master Hashishin Graciously Reveals His Five Questions, by Warren Bobrow in FORBES, Oct. 13, 2019

• Hashishin Art: Frenchy Cannoli Is Keeping Hash Alive in America by A.J. Herrington, in Merryjane, June 18, 2019

• Hashing things out with Bobby Nuggz: Part 1, Frenchy Cannoli, ReLeaf News, Jan. 26, 2019

• LoCO ON THE POT: Gavin Does Legalization in Garberville, Lost Coast Outpost, by Emily Hobelmann, 30-May-15.

• Grow California Artisanal Hashish, The SOMM Journal, by Allison Edrington, June/July 2015.

• The Found Art of the Hashishin, SF Evergreen, by Chris Roberts, 30-June-15.

• Gavin Newsom Goes to Humbolt, Visists Cannabis Farm, Mingles with Growers, SF Evergreen, 1-June-15.

• The Art of Making Ice Water Hash With Frenchy Cannoli, Cannabis Now Magazine, by Ellen Holland, Aug. 15, 2015

• Creating a Super Premium Brand, Marijuana Ventures, Greg James, Aug. 26, 2016

• Bubble Hash "Made in California", NewsWeed France, by Aurélien Bernard, July 16, 2017

• Hangin' with Frenchy Cannoli, By Nikki Lastreto, July 18, 2016

• Frenchy Cannoli: Creating a Super-Premium Brand, Marijuana Venture, By MV Writer, August 29, 2016

• Dreams of the Himalayas, MG, By Tom Hymes, July 3, 2017

• The Importance of Cannabinoids and Pressing Hash by Stoney Tark, May 1, 2017

• Ce Francais s'est Installe en Californie pour Devenir un Scientifique du Shit, Ulyces, by Servan Le Janne, January 3, 2018

• Le Pere du Hashporn, Blog Cannabis, Antoine Carrot, February 6, 2018

• Interview with Hashishin Frenchy Cannoli, Soft Secrets, August 11, 2018.

• Frenchy Cannoli: il famoso re dell’Hashish si racconta a Dolce Vita, Dolce Vita, March 25, 2018

• Le Roi du Chichon, Society (France), by Ronan Boscher, May 4, 2018

• Frenchy Cannoli Reveals All About His Ancient Resin-Making Techniques Learnt From Years Of Hash Travels, Big Buds Magazine, by Zoe Nauman, May 2018

• Hashing Things Out with Bobby Nugs, Part 1: Frenchy Cannoli, ReLeaf Media, Bobby Nugs, Jan. 26, 2019

• Hashishin Art: Frenchy Cannoli Is Keeping Hash Alive in America, MerryJane.com, A.J. Harrington, June 18, 2019

• Frenchy Cannoli:Legendary Hashish Maker, Terpenes and Testing, The Weed Blog, July 12, 2019

• Frenchy Cannoli, Master Hashishin Graciously Reveals His Five Questions, FORBES, Warren Benbow, Oct. 13, 2019

• Master Of Hash: Frenchy Cannoli’s Plan To Change The World Of Hashmaking, High Times, Cassandra Purdy, Oct. 14, 2019

• Hashmaker Frenchy Cannoli, California Leaf, by Zack Ruskin, July 2020, pg. 12

Educational Resources

• Frenchy Cannoli Hash Thread on Rollitup