Articles Written by Frenchy
In weed world:
From Mendo With Love, Weed World, Issue 109. March 2014, pg. 114-119.
The Concentrate Controversy, Weed World, Issue 112. September 2014, pg. 44-46.
The Origins of Concentrate, Part 1, Weed World, Issue 113. October 2014, pg. 58-60.
Lost Art of the Hashishin, Weed World, Issue 113. October 2014, pg. 72-77.
The Origins of Concentrate, Part 2, Weed World, Issue 114, January 2015, pg. 84-87.
A Harvest Gathering In Humbolt, Weed World, Issue 114, January 2015, pg. 76-79.
Charas - The First Concentrate, Weed World, Issue 115, March 2015, pg. 84-86. Photos by TC.
Cannabinoids and the Endocannabinoids System A Billion Years of Coincidence, Weed World, Issue 115, March 2015, pg. 94-97.
Hashishin, Weed World, Issue 116, May 2015, pg. 128-130.
The Origins of Concentrate, Part 3, Weed World, Issue 117, June 2015, pg. 72-75.
Learning from the History of Wine, Weed World, Issue 118, July 2015, pg. 62-64.
The Language of Plants, Weed World, Issue 118, July 2015, pg. 76-79.
The Science Behind, Weed World, Issue 119, Aug. 2015, pg. 102-105.
Quality Classification Cannabis Resin, Weed World, Issue 120, Sept. 2015, pg. 82-87.
The Darker Side - Why Press Your Resin, Weed World Issue 121, 2016, pg. 60-62.
The Endocannabinoid System, Weed World Issue 122, July 2016, pg. 92-95.
Dimensions of Ripeness, Part I, Weed World Issue 123, Sept. 2016, pg. 94-99.
Dimensions of Ripeness, Part II, Weed World Issue 124, Nov. 2016, pg.84-88.
Dimensions of Ripeness, Part 3, Weed World Issue 125, Jan. 2017, pg. 84-88.
Cannabis Terroir, Weed World Issue 126, March 2017, pg. 84-87.
The Tipping Point, Weed World Issue 127, May 2017, pg.76-78.
AOC Appellation d'Origine Contrôlée, Weed World Issue 128, July 2017, pg. 60-63.
The Tipping Point, Part II, Weed World Issue 129, August 2017, pg. 84-87.
The Tipping Point, Part III, Weed World Issue 130, September 2017, pg. 84-87.
For the Love of the Plant, Part I, Weed World Issue 131, October 2017, pg. 64-67.
For the Love of the Plant, Part II, Weed World Issue 132, November 2017, pg. 66-68.
India, the Land of Charas, Weed World Issue 133, January 2018, pg. 84-87.
Malana, First Season, Weed World Issue 134, May 2018, pg.84-87.
Malana Adventures, Weed World Issue 135, July 2018, pg. 84-87.
Traditional Hashish, Weed World Issue 136, Sept. 2018, pg. 84-87.
The Lost Art of the Hashishin - The Workshop, Part I, Weed World Issue 137, Nov. 2018, pg. 84-87.
in skunk:
The Future of Artisanal Hashish in California, Skunk, Vol. 10, Issue 7, June 2015, pg. 50-57.
The Future of Artisanal Hashish in California - Part 2, Skunk, Vol. 11, Issue 2, Nov. 2015, pg. 62-67.
in the ganjier:
How the Cannabis Industry Can Learn from History of Wine, Part 1, The Ganjier, May 2015.
How the Cannabis Industry Can Learn from History of Wine, Part 2, The Ganjier, August 2015.
in other publications:
Planet Terroir, The Clever Root, Fall/Winter 2015, pg. 105-108
Ice Water Sieving, Green Leaf Magazine, Sept. 2016, pg. 26-33
articles featuring frenchy
LoCO ON THE POT: Gavin Does Legalization in Garberville, Lost Coast Outpost, by Emily Hobelmann, 30-May-15.
Grow California Artisanal Hashish, The SOMM Journal, by Allison Edrington, June/July 2015.
The Found Art of the Hashishin, SF Evergreen, by Chris Roberts, 30-June-15.
Gavin Newsom Goes to Humbolt, Visists Cannabis Farm, Mingles with Growers, SF Evergreen, 1-June-15.
Making Ice Water Hash With Frenchy Cannoli, Cannabis Now Magazine, by Ellen Holland, Aug. 15, 2015
Bubble Hash "Made in California", NewsWeed France, by Aurélien Bernard, July 16, 2017
Hangin' with Frenchy Cannoli, By Nikki Lastreto, July 18, 2016
Frenchy Cannoli: Creating a Super-Premium Brand, Marijuana Venture, By MV Writer, August 29, 2016
Dreams of the Himalayas, MG, By Tom Hymes, July 3, 2017
Ce Francais s'est Installe en Californie pour Devenir un Scientifique du Shit, Ulyces, by Servan Le Janne, January 3, 2018
Le Pere du Hashporn, Blog Cannabis, Antoine Carrot, February 6, 2018
Interview with Hashishin Frenchy Cannoli, Soft Secrets, August 11, 2018.
Frenchy Cannoli: il famoso re dell’Hashish si racconta a Dolce Vita, Dolce Vita, March 25, 2018
Le Roi du Chichon, Society (France), by Ronan Boscher, May 4, 2018
Frenchy Cannoli Reveals All About His Ancient Resin-Making Techniques Learnt From Years Of Hash Travels, Big Buds Magazine, by Zoe Nauman, May 2018
educational resources
Frenchy Cannoli Hash Thread on Rollitup